Oven temperatures · gas mark guide

120°C to gas mark

120°C is gas mark ½ and 250°F on recipe charts (248°F exactly). Check if your recipe means a fan oven: if 120°C is the fan temperature, the conventional equivalent is 140°C, which is gas mark 1.

Chart checked against Delia Smith and Waitrose on .

Gas mark

½

on the chart

Fahrenheit

250°F

248°F exactly

Fan oven

100°C

if 120°C is conventional

If 120°C is fan

Gas 1

140°C conventional

Gas mark conversion chart

The row nearest to 120°C is gas mark ½.

Gas markConventionalFanFahrenheitHeat
Gas ¼110°C90°C225°FVery cool
Gas ½120°C100°C250°FVery cool
Gas 1140°C120°C275°FVery low
Gas 2150°C130°C300°FVery low
Gas 3170°C150°C325°FLow
Gas 4180°C160°C350°FModerate
Gas 5190°C170°C375°FModerately hot
Gas 6200°C180°C400°FHot
Gas 7220°C200°C425°FHot
Gas 8230°C210°C450°FVery hot
Gas 9240°C220°C475°FVery hot

Conventional or fan?

UK recipes often give two figures, such as 200°C or 180°C fan. If yours just says 120°C, it usually means a conventional oven, so a fan oven should be set to 100°C and a gas oven to gas mark ½.

Exact conversion

120°C × 9 ÷ 5 + 32 = 248°F. The closest gas mark on the chart is gas mark ½, which is 120°C and 250°F.

What cooks at 120°C

Gas mark ½ is a very cool oven, the usual setting for meringues, pavlova bases and very slow cooking. The settings either side are gas mark ¼ (110°C, 225°F) and gas mark 1 (140°C, 275°F).

Other temperatures

gas mark ½ in full · Full gas mark conversion chart · Convert any temperature

Common questions

What gas mark is 120°C?

Gas mark ½.

What is 120°C in a fan oven?

100°C, if the recipe's 120°C is for a conventional oven.

What gas mark is 120°C fan?

A fan setting of 120°C matches 140°C in a conventional oven, which is gas mark 1.

What is 120°C in Fahrenheit?

248°F exactly, but recipes treat 120°C and 250°F as the same setting.

Sources and assumptions

  • Conventional means an electric oven with the fan off. Fan settings are 20°C lower.
  • Recipe charts round temperatures to the nearest 10°C or 25°F, so exact conversions differ by a few degrees.

Ovens vary. An oven thermometer shows what yours is really doing.